Frosted Confetti Cupcake Pop-Tarts x 8 pastries
Full Product Description;
Frosted Confetti Cupcake Pop-Tarts x 8 pastries
Biscuit with Vanilla Flavour Filling and Icing
About the Product/Manufactures
Pop-Tarts, one of America's favourite breakfast and snack time treats, are pre-baked pastries loaded with flavourful fillings and usually frosted with an icing to match. They're great straight out of the box, but even better toasted to warm and gooey perfection in a toaster or microwave oven.

Pop-Tarts were first introduced by Kellogg in 1964 and advertised by an animated, anthropomorphic toaster named Milton. The first frosted variety was released shortly after, in 1967.
Purchase Weight.

Dietary Information Manufactures claims;

Ingredients in Frosted Confetti Cupcake Pop-Tarts pastries as provided on the Manufactures wholesale box.(correct at time of listing November 2015 but subject to slight change without notice.)

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Corn Syrup, High Fructose Corn Syrup, Vegetable Oil (Soybean and Palm Oil with Antioxidant (E319), Partially Hydrogenated Cottonseed and/or Soybean Oil, Hydrogenated Palm Kernel Oil), Fructose, Dextrose, Wheat Starch, Salt, Rice Flour, Calcium Carbonate, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Cornstarch, Natural and Artificial Flavour (Contains Milk), Emulsifier (E481), Colour (includes E150a), Emulsifier (E472e), Gelling Agent (Gelatine), Emulsifier (Soy Lecithin), Glazing Agent (Confectioner's Glaze), Emulsifiers (E407, E460), Glazing Agent (E903), Vitamin A Palmitate, Niacinamide, Reduced Iron, Colours (E129, E110), Emulsifier (E413), Pyridoxine Hydrochloride (Vitamin B6), Colour (E102), Riboflavin (Vitamin B2), Emulsifier (E414), Colour (E132), Thiamin Hydrochloride (Vitamin B1), Colour (E133), Folic Acid.
Allergy Warnings/Advice.
Warnings: E102, E110, and E129 may have an adverse effect on activity and attention in children.
See ingredients.

Storage / BB4 info/Details;
Keep in a dry and cool place away from Direct sunlight.
BB4 dates are usually 1-6 months but vary per batch/stock. -
Packing Details/ Produced/from and Manufacturer
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